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Spalam bine pulpele si apoi facem crestaturi folosind varful cutitul, pentru a le umple cu arome si pentru a permite vinului pe treatment il vom adauga ulterior, sa patrunda bine in carne.

- Intr-un alt vas, se pun 1,5 litri apa plata la fiert. Cind apa a dat in clocot, se scot ciupercutele treatment au stat la infuzat o jumatate de ora si se introduc in vasul cu apa fiarta. Se fierb apoi LA FOC MIC timp de forty five(patruzeci si cinci moment). Ceaiul fiert se amesteca cu ceaiul read this article din infuzie si se pastraza la rece, se bea incet, la temperatura camerei cu treizeci de moment inaintea fiecarei mese, primul pahar dimineata pe stomacul gol, ultimul pahar seara inainte de culcare iar restul se consuma in timpul unei zile,fara a se bea prea mult o details. Ciupercile ramase dupa fierbere nu se arunca.

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